— A Chattanooga restaurant is taking aim at what it calls the “chattanooga restaurant” stereotype and offering a “no frills, no frills menu” that includes “a fresh salad, a chicken sandwich and a salad bar.”
In a statement on its website, the restaurant, Noodle Bar, says it’s the first in the Southeast to offer a full menu with a variety of ingredients.
It says that the menu includes salads, soups, sandwiches and desserts.
It also says the menu is available on-site at the restaurant.
The statement says that customers who have reservations can pick up their food at a bar near the restaurant and can choose their own salad bar, soup bar and drinks.
The restaurant will be open through Friday, June 18, and will also have a limited selection of alcoholic beverages.